Our wildflower honey is produced from naturally-managed honeybees raised in custom-built, horizontal beehives. We use chemical-free beekeeping methods to manage the health of our hives and our bees are never fed sugar syrup.
Pressed Honey
This honey is harvested using the traditional pressed method, rather than spinning the frames in an extractor. While this yields less honey overall, the process preserves significantly more pollen, minerals, and beneficial compounds. (In fact, one scientific study showed pressed honey contained 5.6 times more pollen than extracted honey!)
The resulting honey has both a richer, more complex flavor, as well as a higher nutritional value. The honey is then simply strained to remove wax particles--it is never heated or altered in any way.
Pint (1 lb 6 oz.): $18
Chunk Honey
Half pint jars filled with our raw pressed honey and pieces of cut natural honeycomb. The comb pieces are fully edible - both the honey-filled wax cells and the beeswax itself have numerous health benefits.
Half-pint jar (11 oz): $12 (limited quantity available)
Return/exchange a clean mason jar (no labels or sticky residue) for $1 discount.
How to Order:
Contact us via Email or Facebook Messenger to order. Pickup is available at our farm in Clarksville, or message us to discuss other delivery options. Payment accepted via cash (preferred), PayPal, or Venmo.
Our hens are pasture-raised, enjoying bugs, grass, and sunshine during the warm months. We move their mobile coop regularly to fresh ground, giving them access to their natural diet while their manure fertilizes the soil. The result is rich, flavorful eggs with deep golden yolks, laid by happy hens!
Next available: Summer 2026
Our Katahdin/Dorper cross sheep are raised on pasture using rotational grazing methods. These hair sheep shed their coat naturally every spring and have excellent meat quality. They thrive on "rougher" pasture, enjoying the weeds, clover, and grass alike.
Next available: Winter 2026-27
We are eager to add beef cattle to our farm in 2026. Stay tuned to our newsletter for updates!